Mario Doroteo Pérez

*The price is estimated and it depends on the exchange rate.

Mario Doroteo has a handmade Wet Mill and the process is developed in the farm the same day of harvest. His hoppers and fermentation piles are made of wood. He performs the drying process in his home, placing the coffee in patios for about 8 days and moving the beans every hour.

Score

86

Country

Honduras

Coffee Region

Copán

Profile

Chocolate

Cupping Note

Caramel

Process/Preparation

Washed

Variety

Catuai, Pacas

Harvest

2017 - 2018

Delivery

immediato

Stock

7

Packaging

69 kg GrainPro bags

Reference

PRO-44

4,53 €/Kg

Price

Do you want to know more about this product?

We are delighted to help you: