Honduras Mario Doroteo Pérez

Mario Doroteo has a handmade Wet Mill and the process is developed in the farm the same day of harvest. His hoppers and fermentation piles are made of wood. He performs the drying process in his home, placing the coffee in patios for about 8 days and moving the beans every hour.

Score

86

Country

Honduras

Coffee Region

Santa Cruz, Lempira

Profile

Specialty Microlot

Cupping Note

Fruity, Caramel, Light-Brown Caramel, Chocolate, Milk Chocolate, Citrus, Sweet, Red apple, Orange, Walnuts, Vegetable

Process/Preparation

Washed

Variety

Catuai, Pacas

Harvest

2017 - 2018

Delivery

immediato

Stock

8

Packaging

69 kg GrainPro bags

Reference

PRO-44

4,96 €/Kg

Price

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