Honduras Mario Doroteo Pérez
Mario Doroteo has a handmade Wet Mill and the process is developed in the farm the same day of harvest. His hoppers and fermentation piles are made of wood. He performs the drying process in his home, placing the coffee in patios for about 8 days and moving the beans every hour.
Santa Cruz, Lempira
Fruity, Caramel, Light-Brown Caramel, Chocolate, Milk Chocolate, Citrus, Sweet, Red apple, Orange, Walnuts, Vegetable
2017 - 2018
69 kg GrainPro bags