news

NEW Almeisan ACdA

Almeisan ACdA

Colombia

NEW Abyssinia

Abyssinia

Ethiopia

NEW Deneb AME

Deneb AME

Nicaragua

NEW Ni 1225 VBFdB

Ni 1225 VBFdB

Colombia

NEW Vega LBFdB

Vega LBFdB

El Salvador

NEW Adhafera AFT

Adhafera AFT

Kenya

NEW Ondonoco

Ondonoco

Kenya

NEW Subra ACH

Subra ACH

Kenya

Projects in origin

Through our Spanish Coffee Institute Foundation, we channel all projects around the world.
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Blog

Cassiopeia : Rwanda, coffee map Constellations and stars

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Training the palate: Triangulations

Using the cupping technique, a Cupper can identify and evaluate each of the characteristics that contribute to a coffee’s profile. Cupping a coffee also enables the Cupper to distinguish between...

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How do I identify a BIO coffee?

Bio: refers to products that haven't been genetically manipulated (transgenic). Organic: means that the product is free of chemical synthesis and that only 100% natural produts have been used in...

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