news

NEW Samar

Samar

Brazil

NEW Dusk

Dusk

Brazil

NEW Buena Vista

Buena Vista

Brazil

NEW Propus 226

Propus 226

Colombia

NEW Tibre

Tibre

Brazil

NEW Petra

Petra

Brazil

NEW Propus 75

Propus 75

Colombia

NEW Castor 40

Castor 40

Colombia

Projects in origin

Through our Spanish Coffee Institute Foundation, we channel all projects around the world.
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Blog

Coffee and Cheese Profiles

Coffee and Cheese are two products that combine very well. The acidity of the coffee blends perfectly with the creaminess of the cheese and in this post we want to present you with winning combinations...

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Have you ever wondered how coffee is tasted?

Coffee cupping is a practice in which each of the characteristics that define a coffee are determined and evaluated through tasting. Coffee cupping requires experience and skill to discover the characteristics...

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By your side whenever you need us

At Mare Terra Coffee we have been working to offer you the same service and attention as always online: attentive and available to solve all your needs and doubts. That is why from now on, we have a...

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